Eggplant Lasagna
Eggplant Lasagna

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggplant lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Lasagna is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Eggplant Lasagna is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have eggplant lasagna using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Lasagna:
  1. Get fried eggplant slices sliced lengthwise and thin about 1/4 inch
  2. Get marinara sauce see basic marinara sauce recipe or use your own or favorite jar sauce
  3. Take ricotta cheese Galbani best choice or another low moisture type
  4. Take five cheese Italian shredded cheese kraft or Sargento
  5. Prepare Mrs. Dash original blend
Steps to make Eggplant Lasagna:
  1. Line half sterno tray with marinara sauce.
  2. Place first layer of eggplant slices in tray.
  3. Mix ricotta with Mrs. Dash original seasoning to taste.
  4. Spread ricotta cheese on top if eggplant.
  5. Put more marinara sauce over ricotta mixture then liberally sprinkle shredded Italian cheese blend over.
  6. Rest above steps ensuring you finish with layer of shredded Italian cheese blend.
  7. Preheat oven to 350 degrees farenheight.
  8. Put tray loosely covered with foil in oven and bake approximately 30 to 45 mins.
  9. Remove foil cover and allow to brown approximately 10 mi s.
  10. Remove tray from oven and allow 10 mins to cool before cutting into serving size pieces.

So that’s going to wrap it up for this exceptional food eggplant lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!