Pumpkin corn soup
Pumpkin corn soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pumpkin corn soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a large saucepan, mix all ingredients. In a large saucepan, saute onion and red pepper in butter until almost tender. Used curry to taste instead of cloves.

Pumpkin corn soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pumpkin corn soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pumpkin corn soup using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin corn soup:
  1. Get boil pumpkin
  2. Take boil corn
  3. Make ready Salt
  4. Make ready black pepper
  5. Take ginger mircha paste
  6. Get water
  7. Prepare oil

Stir in half-and-half, and cook until thoroughly heated (do not boil). Pumpkin cooks rather quickly so it's not necessary to add them in right at the beginning of the cooking time. If you want to put them in early, leave the skin on or they will disintegrate easily into the soup. The soup is tasty and naturally sweet from the pumpkin, corn and dried red dates.

Instructions to make Pumpkin corn soup:
  1. Corn & pumpkin both are blend it properly.
  2. Take a pan pour some oil add corn & pumpkin juice, water
  3. Add black pepper, ginger mircha paste, salt as required.
  4. Boil it well.
  5. When it becomes thicker turn off the gass.
  6. Serve it.
  7. Enjoy!!!

Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft. Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp. Melt the butter in a large saucepan over medium heat. Fry the onions in the butter, stirring frequently, until lightly cooked. Cook the corn kernels according to package directions.

So that’s going to wrap it up with this exceptional food pumpkin corn soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!