Slow cooked cheddar potato soup
Slow cooked cheddar potato soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooked cheddar potato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! Alright everyone, I think this one tops the charts as our most requested recipe on the blog ever, so I hope. When the air turns crisp and the leaves start to change, making a comforting batch of Cheddar and Bacon Potato Soup is mandatory.

Slow cooked cheddar potato soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Slow cooked cheddar potato soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooked cheddar potato soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked cheddar potato soup:
  1. Make ready 2 # russet potatoes boiled & drained
  2. Make ready 7 chicken bollioun cubes
  3. Get Onion powder
  4. Take Garlic powder
  5. Make ready Garlic salt
  6. Prepare Pepper
  7. Make ready 6 tbsp margarine
  8. Make ready Bacon drippings
  9. Make ready 3 TBSP flour
  10. Take 3 C water
  11. Prepare 1 Velveeta cheese pouch
  12. Prepare 2 C shredded cheddar cheese
  13. Get 1 can evaporated milk

Slow Cooker Soups are very popular on our blog, like Bacon Corn Chowder Soup, Slow Cooker Chicken Tortilla Soup, and Slow Cooker Potatoes: I've made this soup dozens of times, and for best results, I highly recommend using buttery Yukon gold potatoes. Panera Broccoli cheddar soup copycat recipe. Kristin at Mini Slice of farm. Instant Pot Healthy Chicken and Potato Soup (or Slow Cooker) Meal Prep Monday.

Steps to make Slow cooked cheddar potato soup:
  1. In a slowcooker, combine water, cubes, seasonings. Turn on high til it boils.
  2. Add in boiled potatoes about 6 large ones, add butter. Let cook awhile.
  3. Add milk, Velveeta and stir. In a small pan, add 3 spoonfuls of bacon drippings, melt down, add flour and whisk, add some water about 1 cup. Whisk until no lumps appear. Whisk into slowcooker.
  4. Turn on low until starting to bubble, stirring occasionally. Add cheddar cheese, stir and turn off. Now you can add whatever you want into the soup for extra flavor, such as bacon bits or ham cubes. This cooks in about 3 hours start to finish once the water has boiled in the beginning of process.

Flavorful: Many Slow Cooker Potato Soup recipes fall short on flavor and taste like disenchanting thick, bland potatoes - not Also don't be tempted to use mild cheddar. This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights. So easy to prepare, perfectly hearty Serve warm topped with cheddar, bacon and green onions (you can just mix in those three remaining ingredients into slow cooker or. Potatoes cook all day in the slow cooker until they've broken down into a creamy broth. Stir in the thickener of half-and-half and flour during the last half hour and the cheese and bacon, right before serving.

So that is going to wrap this up with this special food slow cooked cheddar potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!