Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lasagna soup - slow cooker. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lasagna Soup - Slow Cooker is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Lasagna Soup - Slow Cooker is something which I’ve loved my whole life. They’re nice and they look wonderful.
Slow Cooker Lasagna Soup - All the best flavors of lasagna made right into a soup! Made so effortlessly right in your crockpot. Lower in fat than the traditional lasagna!
To get started with this recipe, we must prepare a few ingredients. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Soup - Slow Cooker:
- Get 1 tbsp. olive oil
- Take 1 lb. ground beef (or ground turkey or Italian sausage)
- Prepare 1 small yellow onion, diced
- Make ready 4 cloves garlic, minced
- Take 1 small bell pepper, diced
- Make ready 2 cups sliced mushrooms (optional)
- Prepare 1 can (28 oz.) no salt crushed tomatoes
- Prepare 1 can (14.5 oz.) no salt diced tomatoes, undrained
- Prepare 1 can (8 oz.) no salt tomato sauce
- Take 4 cups unsalted chicken or vegetable broth
- Take 2 tsp. brown sugar
- Take 2 tsp. dried basil
- Get 2 tsp. dried parsley
- Take 1 tsp. Italian seasoning
- Make ready 1 tsp. salt
- Make ready 1/2 tsp. pepper
- Make ready 2 cups pasta of choice
- Prepare Ricotta cheese, for serving
- Get Freshly shredded mozzarella cheese, for serving
- Prepare Freshly shredded parmesan cheese, for serving
Enjoy all the flavors of lasagna, minus all of the work! Slow cooking makes lasagna soup easy to make any night of the week, and it can be made with the slow cooker function on the Instant Pot too. Once finished cooking, stir cooked lasagna noodles into the soup and throw in a few handfuls of spinach to wilt down. Tips for Making this Slow Cooker Lasagna Soup.
Instructions to make Lasagna Soup - Slow Cooker:
- Grease your slow cooker and set it aside.
- Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
- Add all the additional ingredients EXCEPT for the pasta and cheeses.
- Place the lid on and cook on low heat for 6-7 hours.
- Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
- Taste and add any additional seasonings you think the soup needs, then serve immediately.
- We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.
The marinara sauce is going to create a lot of the flavor in the broth of this soup so make sure to choose Slow Cooker: There are so many different slow cookers on the market but I personally use this one that allows me to brown, sear, or saute in. Reviews for: Photos of Slow Cooker Lasagna. My vegan lasagna soup turned out to be every bit as satisfying as a big slab of regular old lasagna, and after hanging out in the fridge for a day, the leftovers pretty closely resembled lasagna, thanks to the noodles sucking up most of The best part: everything cooks up hands-free in the slow cooker! Slow Cooker Lasagna Soup is the a quick mix of easy, winter, slow cooker, pasta and cheese perfection. We're a huge fan of slow cooker soups because they're warm, filling and easy!
So that’s going to wrap it up with this exceptional food lasagna soup - slow cooker recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
