Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberry cream cheese sandwich cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a medium bowl, smash cream cheese with a fork. Combine the rest of the ingredients (except the vanilla wafers) together with the cream cheese. Then top with another wafer to make a sandwich.
Strawberry Cream Cheese Sandwich Cookies is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Strawberry Cream Cheese Sandwich Cookies is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook strawberry cream cheese sandwich cookies using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Cream Cheese Sandwich Cookies:
- Make ready Cookie Dough
- Prepare 70 grams Butter
- Prepare 50 grams Sugar
- Take 1 Egg yolk
- Take 80 grams Flour
- Take 20 grams Cocoa
- Get 1 dash Vanilla extract
- Prepare Strawberry Cream Filling
- Get 100 grams Philadelphia cream cheese
- Make ready 1 1/2 tbsp Sugar
- Prepare 50 ml Whipped cream
- Prepare 1 tbsp Condensed milk
- Get 3 large strawberries
In a medium bowl, combine cream cheese and butter. Because the strawberry cream cheese cookies are soft, they are best kept refrigerated in an airtight container. Not only will this preserve them longer, it will also keep these soft cookies intact and keep the strawberries taste fresh! My husband says these are some of the most delicious cream cheese.
Steps to make Strawberry Cream Cheese Sandwich Cookies:
- Combine and sift the flour and cocoa and set aside. Leave the butter at room temperature to soften. Place in a bowl and mix well until creamy.
- Add the sugar and vanilla extract to the bowl and mix well. Whisk the eggs yolk and mix in. Sift the powdered ingredients again and add. Leave the cream cheese at room temperature to soften.
- Mix as if cutting the batter. Once the powder has been completely mixed in, cover with plastic wrap and refrigerate for 30 minutes (if you chill for too long, the batter becomes too hard and you can't flatten with a rolling pin).
- While chilling the dough, make the cream filling. Chop up the strawberries into 1 cm pieces. Mix the cream cheese until creamy, add sugar, and continue to mix. Add the whipped cream, condensed milk, and strawberries last and mix together.
- Remove the dough from the refrigerator and flatten with a rolling pin to 3-4 mm thick. Cut out a shape using a cookie cutter (I used a heart-shaped bowl). Bake in the oven at 180℃ for 15 minutes. The baked cookies are delicate, so let them chill on the cookie sheet.
- Once cooled, spread the cream made in Step 4, and top with another cookie heart to make a sandwich. If possible, cool in the refrigerator for half a day.
- With the remaining dough, I made mini-heart shaped cookies.
Wholemeal sandwiches filled with strawberries and cream cheese! When it comes to sandwiches my kids will literally eat the same thing time and time again… it's either cheese or ham and that's it! So in an attempt to liven up their taste buds with some new flavours I've been trying lots of different. Jump start a strawberries and cream sweet bite with a sugar cookie mix. Mix cream cheese, milk and powdered sugar with electric mixer on medium speed until smooth.
So that’s going to wrap this up for this special food strawberry cream cheese sandwich cookies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
