Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lasagna soup - slow cooker. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Lasagna Soup - All the best flavors of lasagna made right into a soup! Made so effortlessly right in your crockpot. Lower in fat than the traditional lasagna!
Lasagna Soup - Slow Cooker is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Lasagna Soup - Slow Cooker is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna Soup - Slow Cooker:
- Get olive oil
- Take ground beef (or ground turkey or Italian sausage)
- Make ready small yellow onion, diced
- Make ready garlic, minced
- Get small bell pepper, diced
- Prepare sliced mushrooms (optional)
- Take no salt crushed tomatoes
- Take no salt diced tomatoes, undrained
- Take no salt tomato sauce
- Make ready unsalted chicken or vegetable broth
- Get brown sugar
- Make ready dried basil
- Take dried parsley
- Take Italian seasoning
- Take salt
- Take pepper
- Make ready pasta of choice
- Take Ricotta cheese, for serving
- Make ready Freshly shredded mozzarella cheese, for serving
- Take Freshly shredded parmesan cheese, for serving
Enjoy all the flavors of lasagna, minus all of the work! Slow cooking makes lasagna soup easy to make any night of the week, and it can be made with the slow cooker function on the Instant Pot too. Once finished cooking, stir cooked lasagna noodles into the soup and throw in a few handfuls of spinach to wilt down. Tips for Making this Slow Cooker Lasagna Soup.
Instructions to make Lasagna Soup - Slow Cooker:
- Grease your slow cooker and set it aside.
- Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
- Add all the additional ingredients EXCEPT for the pasta and cheeses.
- Place the lid on and cook on low heat for 6-7 hours.
- Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
- Taste and add any additional seasonings you think the soup needs, then serve immediately.
- We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.
The marinara sauce is going to create a lot of the flavor in the broth of this soup so make sure to choose Slow Cooker: There are so many different slow cookers on the market but I personally use this one that allows me to brown, sear, or saute in. Reviews for: Photos of Slow Cooker Lasagna. My vegan lasagna soup turned out to be every bit as satisfying as a big slab of regular old lasagna, and after hanging out in the fridge for a day, the leftovers pretty closely resembled lasagna, thanks to the noodles sucking up most of The best part: everything cooks up hands-free in the slow cooker! Slow Cooker Lasagna Soup is the a quick mix of easy, winter, slow cooker, pasta and cheese perfection. We're a huge fan of slow cooker soups because they're warm, filling and easy!
So that’s going to wrap this up for this exceptional food lasagna soup - slow cooker recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!