Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin veg soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This golden-toned soup is wonderfully warming on crisp autumn days. "Unlike most creamy pumpkin soups, this one is especially hearty, with additional vegetables such as potatoes, carrots and corn," notes Joan Conover, Easton, Pennsylvania. "For fun autumn flair, serve the soup in hollowed-out pumpkin shells. My boys love it that way." Roasted Pumpkin and Root Vegetable Soup is an easy, veggie loaded soup with delicious flavorings from curry, cumin, coriander and nutmeg. This is a soup that will become your new favorite, comforting meal.
Pumpkin veg soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pumpkin veg soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin veg soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin veg soup:
- Take pumpkin
- Prepare carrot
- Prepare green peas
- Make ready onions
- Make ready tomatoes
- Take ginger garlic paste
- Take turmeric powder
- Make ready red chilli powder
- Make ready jeera
- Get black pepper powder
- Make ready Salt
- Prepare Cream
- Prepare Butter
- Prepare Mint leaves for garnishing
Well, I must clarify, it's ready in that short a time provided you bought your pumpkin already peeled and chopped. Vegetarian pumpkin soup is warming and filling and perfect for the holidays or anytime, and it doesn't get much simpler than this quick and easy vegetarian and vegan pumpkin soup recipe, made from canned pumpkin puree, soy milk, onions, and a touch of nutmeg. You can even have some veg pasta served along with the soup. While serving you can garnish the soup with some grated cheese or herbs or bread croutons or cream.
Steps to make Pumpkin veg soup:
- Wash, clean and chop the veggies.
- Heat butter, add jeera, onions, ginger garlic paste, Saute till soft. Add the tomatoes. Cook till soft.
- Add the masalas, and veggies and salt. Give 3 whistles in a pressure cooker.
- When done open the lid and with the help of a hand blender, mash it.
- Remove in serving bowl, add black pepper powder and cream. Garnish with mint leaves.
You can serve the soup hot, warm or even chilled. Quarter the pumpkin then remove the seeds and the fibres. Cut the pumpkin quarters into slices, remove the peel and dice the flesh. Heat some butter in a large saucepan and fry the onion until translucent. Add the potatoes, carrots and water then bring to the boil.
So that is going to wrap it up for this special food pumpkin veg soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
