Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet or savory crepes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This crepe recipe can be used for making sweet or savory crepes. Sugar and vanilla is added when making a sweet crepe recipe and simply left out when While a crepe pan does make flipping crepes easier, it's not required. In fact, making crepes is easier than making pancakes.
Sweet or savory crepes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet or savory crepes is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sweet or savory crepes using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet or savory crepes:
- Take 1 cup flour
- Make ready 1 1/2 cup milk
- Prepare 1 egg
- Prepare 1 tbsp olive oil
Sautéed vegetables like spinach onions or mushrooms. Crepes can be made several hours before serving and kept at room temperature. As always, thank you for reading and supporting companies I partner with, which allows. Sweet or Savory Flourless "Crepes" Recipe Traditional crepes are a popular French dish made with a combination of flour and eggs.
Steps to make Sweet or savory crepes:
- Mix all ingredients with a whisk.
- With a paper towel, wipe a light layer of butter on the pan between crepes as needed.
- Pour the batter on a side and then I tilt the pan and roll to make sure it is an even covering. (You don’t need to use oil in between if using a non stick pan, but if they stick try a quick wipe of the pan with some oil.)
- Enjoy! This is the most basic recipe for sweet or savory use. Variations include adding more milk, olive oil or another egg to get to desired consistency. For sweet crepes, add zest of an orange or lemon and spices such as cinnamon, nutmeg etc. Veggies that wilt such as spinach and soft cheeses like swiss cheese and ricotta.
Savory crêpes or something that typically has meat in them or at least have something a bit more filling and less sweet than a sweet crêpe would. Naturally, I'd like to fill mine up with sausage or bacon and some cheese. However, after seeing some of the ideas I'm about to give you I was looking forward to. You can choose to make these Crepes either sweet or savory. For the Savory version, simply fill it Also, for the sweet crepes, you can fill it with chocolate spread, hazelnut spread, jam, jelly etc.
So that’s going to wrap it up for this exceptional food sweet or savory crepes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
