Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango purée cake w/ dark chocolate toppings. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mango Purée Cake w/ Dark Chocolate Toppings is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mango Purée Cake w/ Dark Chocolate Toppings is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Prepare flour sifted
- Take eggs separate white from yolk
- Take sugar
- Get melted butter
- Get salt
- Take mango Purée
- Prepare dark chocolate
- Take Mango slices or any fruits for toppings
- Make ready baking powder
Steps to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
So that is going to wrap this up for this special food mango purée cake w/ dark chocolate toppings recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
