Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rootbeer brownie cake w/chocolate rootbeer frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The frosting consists of powdered sugar, more root beer, and butter for a root beer-y buttercream style frosting. Stir in flour mixture, eggs and root beer extract. Mix until well combined and pour into prepared pan.
Rootbeer Brownie Cake W/chocolate rootbeer frosting is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Rootbeer Brownie Cake W/chocolate rootbeer frosting is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have rootbeer brownie cake w/chocolate rootbeer frosting using 13 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Rootbeer Brownie Cake W/chocolate rootbeer frosting:
- Make ready brownie cake
- Prepare 1 box brownie mix (about 18.4 oz.)
- Prepare 3/4 cup high quality rootbeer flavored carbonated soda pop
- Prepare 1 1/2 tbsp vegetable oil
- Take 1 egg
- Make ready 1/4 cup milk
- Take frosting
- Get 1/2 cup butter or margarine ( melted)
- Make ready 1/4 cup rootbeer flavored carbonated soda pop
- Make ready 1/4 cup baking unsweetened cocoa (sifted)
- Get 3 cup powdered sugar (sifted)
- Prepare topping
- Take 1/2 cup or more or less depending on how much you like of either sprinkles,chopped walnuts or chopped pecans or chopped peanuts
You can't taste the root beer in the brownies, it just changes the texture and adds a layer of sweetness. Then of course I topped the brownies with Root Beer Frosting and a quick drizzle of chocolate syrup. This Root Beer Cake is such a fun dessert! With root beer in the batter AND in the frosting, it's a party when this cake is served!
Steps to make Rootbeer Brownie Cake W/chocolate rootbeer frosting:
- for the brownie cake:
- preheat oven to 350°F
- combine all ingredients and mix well.
- pour mix into a greased 8x9 pan.
- bake 24-28 minutes or until toothpick comes out clean.
- let cool.
- meanwhile for the frosting:
- combine butter, cocoa and rootbeer. mix well.
- add powdered sugar a cup at a time until u have no sugar left. mixing well.
- when brownie cake is cooled frost with frosting.
- add topping of choice.. I chose sprinkles this time.
- serve and enjoy!
- hint: if u want a bit more rootbeer flavor add a few drops of rootbeer extract to the cake and the frosting.
- hint: the high end rootbeer is better.. gives it a much better flavor than a mild generic rootbeer..
- (this makes enough frosting to frost two brownie cakes.. I used it all on one cake cuz we like a lot of frosting. but frosting is very sweet so u may only want to use half the frosting)
You would think, with such a strong flavor such as root beer, that this Root Beer Cake would be almost too strong. In fact, there is only a slight root beer taste to it, both in the cake. Old Fashioned Root Beer Frosting Save Share Print This one-bowl icing is a cinch to make and has old-fashioned root beer flavor that tastes great with chocolate cupcakes, brownies or a layer cake. Turn mixer to low and add half the dry mixture and half the root beer, stirring until combined, repeat with remaining dry mixture and root beer until combined. This interesting cake has just a touch of root beer flavor but it comes out light and moist.
So that’s going to wrap this up for this exceptional food rootbeer brownie cake w/chocolate rootbeer frosting recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
