Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pumpkin n carrot soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin n Carrot Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pumpkin n Carrot Soup is something which I have loved my whole life.
Pumpkin and carrot soup - or should that be squash? In many recipes pumpkins and squashes can be used interchangeably. In fact, pumpkins are really members of the squash family - and you can use any you like.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin n carrot soup using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin n Carrot Soup:
- Get Butternut Pympkin (squash)
- Prepare large carrrots
- Prepare small onions
- Take vegetable stock
- Get chicken stock
- Get coconut & almond milk SO GOOD brand
- Prepare salt & pepper to season
If you make this spicy pumpkin and carrot soup, let me know! Leave a comment, rate it or tag a photo #theclevermeal on Instagram. I would love to hear from you! x. This luscious spicy pumpkin carrot soup is warming, creamy, and packed with health benefits.
Steps to make Pumpkin n Carrot Soup:
- Peel pumpkin, carrots and onion and dice all vegetables
- Add veggies to big pot with veggie stock and chicken stock and bring to.boil
- Reduce heat, cover with lid and simmer until all veggies are soft
- Blend with blender stick or in a blender
- Add coconut and almond milk (I sometimes use thickened cream but I like the flavor of the milk) and blend through
- Season to taste
- I like to serve this with Turkish Bread and Dukkah OR either garlic or pistachio bread warmed and oozing g butter
The addition of the garlic, ginger and turmeric kicks the flavour up a notch from the traditional pumpkin and carrot soup, whilst making the bowl even more nourishing and healing for the body. Swirl a little bit of natural greek yoghurt on top, or substitute with some cashew cream if you want to go the vegan route. Bung all of the veg, the seasoning, with the exception of the fresh herbs and the stock into a big pot. The other day we arrived home from work to find a gigantic pumpkin on our door step left there as a gift. A family at our boys school own a large farm and they dropped it off to us, which was absolutely wonderful.
So that’s going to wrap it up with this special food pumpkin n carrot soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
