Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apple pie 🥧. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple Pie 🥧 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Apple Pie 🥧 is something which I have loved my whole life. They are nice and they look wonderful.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet!
To get started with this particular recipe, we have to first prepare a few components. You can cook apple pie 🥧 using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple Pie 🥧:
- Make ready For the crust
- Make ready flour
- Get butter
- Prepare sugar
- Make ready salt
- Make ready iced water
- Make ready Apple filling
- Take 1/4 Apples
- Prepare cinnamon
- Get butter
- Prepare flour
- Get sugar
- Prepare water
To cook an apple pie, one must have a cooking apple (obtainable from several locations), some pastry dough (mix pot of flour and jug of water and select "Pastry dough"), a pie dish, and access to a range. These warm, gooey and sweet apple pies are easy to make at home and can be baked to lighten the treat. Since then, the apple pie has. This Apple Pie has two layers of buttery crisp pastry enclosing slices of tangy sweet apples covered with cinnamon sugar.
Instructions to make Apple Pie 🥧:
- Into a good processor add flour, butter,sugar and salt mix ingredients for 1 minute and the iced water and pulse just until moist clumps/ small balls of dough form. Pinch a piece of dough between your fingers and if it sticks together, it’s done.
- Transfer dough to a clean work surface, and gather together into a ball. Resist the urge to knead the dough – it should not be smooth. Divide dough in half and flatten into 2 disks. Cover with plastic wrap and refrigerate 1 hour before using.
- For your apple filling: Into a pan melt your butter and add the flower. Mix them for 1 minute then add sugar. Mix until the sugar is melted. Then, add the water and mix all of your ingredients together for a good two minutes. Put it on the side.
- Into a large bowl, slice the apples into thin slices and add cinnamon and add the butter texture ingredients. Then mix all ingredients together
- Take a 9” pie pan. Put the first dough in the bottom of your pie pan and put your apple filling and then take your second dough. Cut it into thin strips and decorate your pie on the top. Then, fix the edges for a nice pie
- Put a yolk into a bowl and add 2 spoons of sugar. Mix together and brush on pie for a golden color.
- Put the pie in the oven. Pre heat it for 450 degrees for 15 minutes. Decrease the heat to 380 degrees for 45 minutes or until your pie is cooked with a golden color.
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