Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apple pie slab something or other. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slab pies feed a crowd and this simple apple slab pie with maple icing is always a crowd-pleaser! Apple pie is a year-round must and there are a billion ways you can make it. Today, let's make a ( I just used the other spices for the apple one I made- ginger, nutmeg, cloves and cardamom, and it.
Apple Pie Slab something or other is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Apple Pie Slab something or other is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have apple pie slab something or other using 15 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Apple Pie Slab something or other:
- Get Filling
- Get granny smith apples, peeled & sliced
- Take brown sugar; if you like it sweeter, add 1/2 cup more
- Make ready cinnamon
- Prepare Pie Crust
- Get all purpose flour
- Prepare sugar
- Get salt
- Make ready cubed butter
- Make ready ice water
- Prepare Crumble Topping
- Take cubed butter
- Get all purpose flour
- Prepare brown sugar
- Get Greased 9x13in. baking pan
Your apple pie just got larger. This crumble-topped pie serves a crowd, making it perfect for Thanksgiving. With the right apple slab pie recipe, you can feed a crowd, make it portable and get oh so many compliments. This apple slab pie recipe has changed the way I think about how to make a world rocking crust that tastes more like a croissant than any pie crust I've ever eaten, and the solution to.
Instructions to make Apple Pie Slab something or other:
- Crust: In a large bowl whisk together flour, sugar, & salt
- Work 4 tablespoons of butter into the dry mixture, with a fork til it resembles corn meal
- Add the rest of the butter in & mix
- Pour in 6 tablespoons of water to start & try to knead the dough together
- Dump out mixture onto a floured surface & continue kneading, just until combined
- Form dough into a disc, cover in plastic wrap & refrigerate for a minimum of 30 minutes
- Now's a good time to preheat your oven to 425°
- Apple Filling: Wash, peel & thinly slice apples
- In another large bowl, toss in apples, sugar & cinnamon to mix together, then set aside
- Crumb Topping: in a medium bowl whisk together the flour & brown sugar
- Work 4 tablespoons butter into flour mixture with a fork until it resembles corn meal
- Assembly: Roll out pie dough into a 10x14 rectangle
- Transfer into your buttered cake pan making sure there's no air pockets underneath or holes in the dough; I used a nonstick 9x13in. pan
- Place your apple mixture into the crust & distribute them evenly
- Sprinkle the crumble topping over the apples evenly
- Bake for 35 to 40 minutes, or until juices have slightly thickened & are bubbly
- Let set for 2 hours at room temperature or overnight in the fridge
Crisp apples are coated in brown sugar caramel, layered over tender pate brisee, & piled with a buttery This Apple Slab Pie is kind of a simpler version of tart Tatin. Which, I am prone to do with desserts because if I'm going to eat something decadent, I like to go all in. This Apple Slab Pie is much simpler to make than a traditional pie and is every bit as good! Less fussy than your average pie, easy to slice and serve, you've gotta try this one out this Fall season! Today's recipe is made with my easy, homemade, pie crust recipe, filled with juicy, tender.
So that is going to wrap it up for this special food apple pie slab something or other recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
