Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed tomatoes and deviled eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Tomatoes and Deviled Eggs is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Stuffed Tomatoes and Deviled Eggs is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed tomatoes and deviled eggs using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Tomatoes and Deviled Eggs:
- Take tomatoes
- Take eggs
- Make ready chunck light tuna (drain liquid)
- Make ready mayonnaise (or to taste)
- Take Decoration
- Take green olives
Steps to make Stuffed Tomatoes and Deviled Eggs:
- Cut the tomatoes in halves
- Remove the seeds and pulp from the inside with a spoon (the seed and pulp can be reserved for another recipe)
- Boil the eggs, let them col, peel and cut in halves
- Remove the yolks with a spoon (reserve)
- Put on han egg plate the 6 halves of tomatoes and 6 halves of white eggs
- In a bowl
- Put the drained tuna
- The puree eggs yolks
- The mayonnaise
- Mix well
- With a spoon fill the inside of the tomatoes and eggs with the preparation
- Cut the green pitted olives in halves (or silvers) and decorate put it on top of each
- This recipe can be accompained with a potatoes and carrots salad
So that’s going to wrap it up for this exceptional food stuffed tomatoes and deviled eggs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
