Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin corn soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In a large saucepan, mix all ingredients. In a large saucepan, saute onion and red pepper in butter until almost tender. Used curry to taste instead of cloves.
Pumpkin Corn Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pumpkin Corn Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin corn soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Corn Soup:
- Get 150 gm pumpkin diced uncooked
- Prepare 1 cup sweet corn
- Get 200 ml vegetable stock
- Get 1 -chopped onion
- Prepare Salt to taste
- Get 1/2 tbsp pepper powder
- Make ready 1tbsp butter
- Get 1/2 tbsp oil
- Make ready 2 tbsp cream
- Prepare 1/2 cup milk
- Prepare Serving:crunchy rosted corn
Stir in half-and-half, and cook until thoroughly heated (do not boil). Pumpkin cooks rather quickly so it's not necessary to add them in right at the beginning of the cooking time. If you want to put them in early, leave the skin on or they will disintegrate easily into the soup. The soup is tasty and naturally sweet from the pumpkin, corn and dried red dates.
Instructions to make Pumpkin Corn Soup:
- Melt the butter and oil in a pan over medium heat.
- Fry the onion in the butter, stirring frequently, until lightly cooked.
- Stir in pumpkin, corn, salt, pepper powder cook over low heat for about 10-minutes. Add vegetables stock cook 10-minutes. Add 1/2-cup milk.
- Blend the soup in a mixture grinder. Do not blend to smooth. It needs to be a little crunchy.stir the soup
- Serve in bowl add cream and black pepper powder. Serve hot. Serve with crunchy corn.
- Enjoy
- Thanks
Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft. Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp. Melt the butter in a large saucepan over medium heat. Fry the onions in the butter, stirring frequently, until lightly cooked. Cook the corn kernels according to package directions.
So that’s going to wrap it up for this exceptional food pumpkin corn soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
