Cream Cheese/Fruit Sauce Crepes
Cream Cheese/Fruit Sauce Crepes

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cream cheese/fruit sauce crepes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cream Cheese/Fruit Sauce Crepes is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cream Cheese/Fruit Sauce Crepes is something which I’ve loved my whole life.

Oonagh Williams of Royal Temptations shows how to make this tasty crepes dish. A smooth and creamy white sauce with portobello mushrooms is all it takes to make an everyday pasta dinner out of this world. "This is my spin on Alfredo sauce. We love cream cheese, mushrooms and garlic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cream cheese/fruit sauce crepes using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese/Fruit Sauce Crepes:
  1. Take Crepes
  2. Take 1 1/2 cup flour
  3. Take 2 cup milk
  4. Take 2 eggs
  5. Make ready 1 tbsp sugar
  6. Take 3 tbsp butter, melted
  7. Get 1 dash vanilla extract
  8. Take Cream Cheese Filling
  9. Prepare 8 oz cream cheese
  10. Prepare 1/4 cup milk
  11. Take 1/4 cup powdered sugar
  12. Make ready Fruit Sauce
  13. Take 1/2 cup water
  14. Make ready 3/4 cup strawberries
  15. Prepare 3/4 cup blueberries

I like to also drizzle a lil bit of the vanilla cream sauce on top to keep blueberries from rolling off the crepes! A wide variety of cream cheese sauce options are available to you, such as form, primary ingredient, and certification. View top rated Fresh fruit dipping sauce cream cheese recipes with ratings and reviews. Crepes are easy to make with this Simple Peaches and Cream Crepe Recipe!

Instructions to make Cream Cheese/Fruit Sauce Crepes:
  1. Mix together flour, 1 cup of milk, and eggs in a large bowl.
  2. Stir in butter, sugar, and vanilla until just smooth.
  3. Add remaining cup of milk and stir until mixed in.
  4. In a skillet preheated over medium-high heat, use cooking spray to grease. Add just enough batter to cover surface of pan, tilting the pan to cover surface.
  5. Flip crepes when bubbles begin to remain on top of the crepe.
  6. For the Filling: Put milk, powdered sugar, and cream cheese in a bowl and beat until smooth.
  7. For the Sauce: Put fruit and water in small pot and simmer until strawberries are mostly dissolved and consistency resembles syrup.
  8. Put a line of cream cheese filling down the center of a crepe and roll the crepe. Drizzle fruit sauce on top and enjoy hot!

They are filled with a cream cheese mixture, topped with peaches, and so sweet. Once your crepes are made, you can fill them with this creamy cheesecake filling and top them with sautéed peaches. Sausage, scrambled eggs, and cheese (top with sour cream, cheese, and salsa). Cream cheese, whipped cream, and strawberries Peanut butter and jelly. Boiled eggs (sliced) and cooked asparagus (topped with hollandaise sauce).

So that is going to wrap this up with this exceptional food cream cheese/fruit sauce crepes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!