Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, 100% spelt apple pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
100% Spelt Apple Pie is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. 100% Spelt Apple Pie is something which I have loved my entire life.
Pick seasonal apples from a nearby apple orchid if available. Mix spelt flour with cold butter cubes quickly by a scraper and hands. Add cold mashed sweet potato in the end and mix well.
To begin with this particular recipe, we have to prepare a few components. You can cook 100% spelt apple pie using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 100% Spelt Apple Pie:
- Make ready organic spelt flour
- Get steamed Asian sweet potato
- Make ready Irish butter
- Prepare medium sweet variety apples, cubed
- Take brown sugar
- Make ready cinnamon power
- Take ginger power
- Get nutmeg powder
- Make ready potato starch
Add a little variety to your Sourdough and try our New Spelt Sourdough!. As if these six blizzard flavors weren't enough to get us all excited for fall, Dairy Queen also announced its launching candles with matching scents. The Fall Blizzard Treat Candle Collection includes the same lineup as their ice cream treats—Caramel Apple Pie Blizzard, Choco Dipped Strawberry Blizzard, Brownie Dough Blizzard and Oreo Mocha Fudge Blizzard. The cream cheese is a totally optional ingredient here.
Steps to make 100% Spelt Apple Pie:
- Pick seasonal apples from a nearby apple orchid if available.
- Mix spelt flour with cold butter cubes quickly by a scraper and hands. Add cold mashed sweet potato in the end and mix well.
- Devide the dough into 2 balls, one for the bottom and the other for the top layer. Roll out into two round pieces to fit a 9 inch pie pan. Arrange the bottom piece into the pan and chill it in a fridge for 20 minutes before baking at 350F for 20 minutes. The top layer shall be chilled on a baking paper in the fridge until it's time.
- Once the bottom layer is baking. Cut up apples into half inch cubes. Cook them in a sauce pan with 1/4 cup of water. Add spices and brown sugar. Cook until apples are soft, about 10 minutes. Dissolve starch in 1/8 cup of water and slowly add into the sauce pan to thicken up the juice.
- Transfer apples to the pie pan. Careful roll out the top layer. Score some slashes to release the steam. Bake at 350F for 30 minutes. Serve warm or room temperature.
It adds a soft tang to the pie crust that works well with the whole grain spelt. These apple muffins don't taste at all healthy and have the most amazing texture. Super light, fluffy and far, far from dense or cardboardy, like some other whole wheat or gluten-free recipes. You can use whole wheat flour, white whole wheat flour, or whole spelt flour. Today was a big step, whole wheat pie crust.
So that’s going to wrap this up with this exceptional food 100% spelt apple pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
