Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apple pie raisins preserve jam. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple Pie Raisins Preserve Jam is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Apple Pie Raisins Preserve Jam is something which I have loved my entire life.
But until pie replaces pancakes, I'll have to make do with this jam. Filled with tart Granny Smith apples, juicy raisins, cinnamon, nutmeg, ginger, and a healthy shot I adapted my recipe from one for "apple pie in a jar" from The Complete Book of Home Preserving. The original version is much chunkier.
To begin with this recipe, we must first prepare a few components. You can have apple pie raisins preserve jam using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple Pie Raisins Preserve Jam:
- Take green apples (cut into small cubes)
- Take sugar
- Take cinnamon powder
- Prepare nutmeg powder
- Prepare salt
- Get lemon juice
- Get orange (take the juice and the zest)
- Take raisins
- Make ready plain jelly powder
This mixture is then poured into a pastry crust and topped with a crumbly and nutty brown sugar concoction, and baked. I have not made this pie but this sounds delicious. I plan on making this for Easter dinner, I can't wait. Just the thought of apple pie sounds great but then throw in the raisins.superb.
Instructions to make Apple Pie Raisins Preserve Jam:
- Peel and cut the apples into tiny cubes, add the rest of the ingredients, and stir them well.
- Boil the mixture with high heat until the soft bubbles appear, and then low the heat.
- Strain and take out the froth bubbles using ladle, try to strain them as much as possible.
- Simmer and stir it occasionally with low heat around 20 - 25 more minutes, or until the colour turns into dark brown caramel like, and the liquid becomes lesser and a bit thicken.
- Put the final product into mason jars and it tastes better the next day. 😁😁😁
Let me know what you think, I know I can't wait. Some ways to enjoy your Apple Pie Jam: Over ice cream On a stack of pancakes Filling for a dessert crepe This small-batch jam can be preserved through proper canning techniques or simply jar it up and Hi Jennifer. Could this Jam be canned to preserve it longer, or would it affect the consistency? This apple pie is not like the American Pie, it is more like the German 'Apfelkuchen', baked without a top crust, instead, you add a custard batter. The process involved in making this Apple Custard Pie is very much straightforward.
So that is going to wrap this up for this exceptional food apple pie raisins preserve jam recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
