Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, prol tape (fermented cassava cake). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Prol Tape (Fermented Cassava Cake) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Prol Tape (Fermented Cassava Cake) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook prol tape (fermented cassava cake) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prol Tape (Fermented Cassava Cake):
- Make ready fermented cassava
- Make ready sugar
- Make ready salt
- Make ready eggs + 1 egg yolk
- Prepare all purpose flour
- Make ready milk
- Prepare melted butter or oil
- Take Olesan
- Take egg yolk
- Get Grated cheese, optional
- Get Raisin, optional
Instructions to make Prol Tape (Fermented Cassava Cake):
- Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava.
- Add in sugar and salt, mix well.
- Fold in flour, mix well after each addition. Add in milk and melted butter or oil.
- Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes.
So that’s going to wrap it up with this exceptional food prol tape (fermented cassava cake) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
