Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pumpkin corn soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Corn Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pumpkin Corn Soup is something that I have loved my whole life. They are nice and they look fantastic.
In a large saucepan, mix all ingredients. In a large saucepan, saute onion and red pepper in butter until almost tender. Used curry to taste instead of cloves.
To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin corn soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Corn Soup:
- Prepare pumpkin diced uncooked
- Prepare sweet corn
- Make ready vegetable stock
- Prepare -chopped onion
- Make ready Salt to taste
- Take pepper powder
- Prepare butter
- Make ready oil
- Take cream
- Take milk
- Get Serving:crunchy rosted corn
Stir in half-and-half, and cook until thoroughly heated (do not boil). Pumpkin cooks rather quickly so it's not necessary to add them in right at the beginning of the cooking time. If you want to put them in early, leave the skin on or they will disintegrate easily into the soup. The soup is tasty and naturally sweet from the pumpkin, corn and dried red dates.
Instructions to make Pumpkin Corn Soup:
- Melt the butter and oil in a pan over medium heat.
- Fry the onion in the butter, stirring frequently, until lightly cooked.
- Stir in pumpkin, corn, salt, pepper powder cook over low heat for about 10-minutes. Add vegetables stock cook 10-minutes. Add 1/2-cup milk.
- Blend the soup in a mixture grinder. Do not blend to smooth. It needs to be a little crunchy.stir the soup
- Serve in bowl add cream and black pepper powder. Serve hot. Serve with crunchy corn.
- Enjoy
- Thanks
Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft. Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp. Melt the butter in a large saucepan over medium heat. Fry the onions in the butter, stirring frequently, until lightly cooked. Cook the corn kernels according to package directions.
So that is going to wrap this up for this special food pumpkin corn soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
