Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tex-mex chicken and three bean soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tex-Mex Chicken and Three Bean Soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Tex-Mex Chicken and Three Bean Soup is something which I have loved my whole life. They’re fine and they look fantastic.
This filling and flavorful soup is ideal for a chilly evening. Freeze leftover chipotle chiles and adobe sauce in a flattened Ziploc bag. Tex-Mex Chicken Soup is chockful of flavor and a feast for the eyes as well with chunks of colorful tomato, black beans, corn, and cilantro.
To get started with this particular recipe, we must first prepare a few components. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- Prepare 2 pounds chicken breasts chopped into 1/2 inch pieces
- Prepare 2 Tablespoons Olive Oil
- Take 1 can black beans ( drained and rinsed)
- Prepare 1 can red beans (drained and rinsed)
- Prepare 1 can white beans (drained and rinsed)
- Take 16 ounce frozen corn
- Prepare 16 ounces salsa
- Get 16 ounces vegetable broth
- Prepare 2 cups water
- Make ready 1 pkg. taco seasoning
- Prepare 2 cups cooked brown rice
- Take 3 cups chopped zucchini (1/2 inch)
- Take Shredded Colby Jack Cheese for topping
- Get Sour Cream for topping
Return chicken to slow cooker bowl. Stir corn, cilantro, and lime juice into soup. Simple recipe for slow cooker Tex Mex Chicken and Beans- wrap in tortillas or serve over rice. Nutritional information and Weight Watchers Points included.
Steps to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
This is great comfort food for a Sunday dinner: Slow Cooker Tex Mex Chicken and Beans. We like to eat these as tacos! For this memorable fix-and-forget chicken stew, use a high-quality salsa to save time without skimping on flavor; choose a jar with a short ingredient list. Season chicken with salt and pepper; arrange on top of bean. This simplified scratch-made soup is a spicy (but not too spicy) step beyond basic chicken soup.
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