Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sour cream apple pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
I entered this pie into a pie contest never having made it before. A shock because there were many pies that were more beautiful and elaborate but the judges raved about the flavor and the texture of the surprise sour cream filling. This is why I LOVE Allrecipe reviews!
Sour Cream Apple Pie is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sour Cream Apple Pie is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sour cream apple pie using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sour Cream Apple Pie:
- Make ready x 9" pie crust
- Make ready Pie filling:
- Take sugar
- Take tblsp all purpose flour
- Prepare tspn salt
- Make ready sour cream
- Prepare tspn vanilla extract
- Prepare egg
- Get apple peeled & chopped (Granny Smith or similar)
- Prepare Topping:
- Make ready sugar
- Get flour
- Make ready tspn cinnamon
- Prepare cold butter cut into small pieces
Sour Cream Apple Pie recipe: A delicious upgrade on a classic, this is the best apple pie we've ever had. Spoon the filling into the chilled shell, smoothing the top, and crumble the topping evenly over it. Sweetened sour cream swirls around apple slices in this rich pie featuring an easy refrigerated pie crust and quick brown sugar and cinnamon crumble topping. In large bowl, beat sour cream, granulated sugar, flour, salt, vanilla and egg with wire whisk until well blended; stir in apples.
Steps to make Sour Cream Apple Pie:
- Preheat oven to 425°.
- Mix all of the pie filling ingredients (except the apple) in a medium-large bowl. Then mix the apple in.
- Pour the pie filling into the pie shell.
- Bake at 425° for 15 minutes.
- Then turn down the oven to 350° & continue baking for 30 minutes.
- Right before the 30 minutes expires, mix the topping ingredients together in a small bowl.
- Add the topping and bake another 15 minutes.
- Can be served warm or at room temp. Store in the refrigerator. It's really good cold the next day. 😊
LeGourmetTV Is Now Glen & Friends Cooking! It's apple crumble. in a pie shell. with a creamy texture. Sour Cream Apple Pie: I started celebrating pie day when I moved into the dorms in college and somebody told me it was impossible to make a decent I served this pie with a dollop of homemade unsweetened whipped cream. The packed apples settle wonderfully in the sour cream custard. This sour cream apple pie makes up half of what The One (that's short for "The One Who Brings Me Love, Joy, and Happiness") and I have dubbed "Love Food." When he and I began a'courtin', way back in ancient history, it was October, so the meals we made each other-and there weren't many in our.
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