Pumpkin Moringa leaves soup
Pumpkin Moringa leaves soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pumpkin moringa leaves soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In Africa and Asia, where moringa plants grow in abundance, people add the tiny leaves to soups and stews just before serving. The leaves are wilted by the hot liquid but are not fully cooked, so their vitamins stay intact. I also like the flavor of moringa combined with squash, eggplant, and okra (another African.

Pumpkin Moringa leaves soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pumpkin Moringa leaves soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pumpkin moringa leaves soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Moringa leaves soup:
  1. Make ready cub sliced pumpkin
  2. Prepare cub moringa leaves
  3. Take Green chilli 2nos
  4. Get Butter
  5. Prepare Garlic 2 nos
  6. Prepare Ginger small peace
  7. Get Glove2 nos
  8. Get Milk
  9. Prepare Salt
  10. Get Pepper powder

For this soup, any smoked fish, such as salmon, can be used. To make this soup vegan, use vegetable stock in place of the chicken stock and omit the fish or fish sauce. Ugu is Popularly used for both culinary and medicinal purposes. Murungai Ilai or Moringa Leaves is a staple in the South Indian kitchen.

Steps to make Pumpkin Moringa leaves soup:
  1. Add butter in frying pan, add sliced pumpkin, cloves and fry 10 mini
  2. Grind think paste. In a pan add 100ml milk,wait fr boil add this paste.
  3. Add turmeric powder chilli, ginger peace.
  4. Add moringa leaves boil 10 mini

Its added to lentil dishes, made into a stir fry, added to omelettes, added while making ghee and later strained (it makes the ghee so aromatic). Its very nutrient dense and a good source of iron. This soup is very refreshing and usually served. Instead can moringa leaves powder be used to prepare soup? It does not taste good a fresh moringa leaves but you can add a little moringa powder to any of your soups.

So that’s going to wrap this up with this special food pumpkin moringa leaves soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!