Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, apple crumble pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Apple Crumble Pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Apple Crumble Pie is something that I’ve loved my entire life.
For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Add the butter and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple crumble pie using 20 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Apple Crumble Pie:
- Make ready For Pie
- Get unbaked pie crust, homemade or store bought
- Get poundsapples, a mix of granny smith and another brand such as
- Get cortland. peeled, cored and sliced into 1/4 inch slices
- Get fresh lemon juice
- Prepare butter
- Take granulated sugar
- Make ready all purpose flour
- Take ground cinnamononl
- Get salt
- Prepare For Crumb Topping
- Prepare salted butter, melted
- Make ready all purpose flour
- Make ready ground cinnamon
- Get ground ginger
- Prepare ground allspice
- Get light brown sugar, packed
- Make ready granulated sugar
- Get vanilla extract
- Get toffee bits, I used Health Bits Toffee Bits
The crumble is easy to make and this pie has lots of crumble topping! If you notice the topping starts to brown too early, place a small square of foil over the middle. I use a nice deep dish pie plate and always set the pie plate on a parchment lined baking pan to bake. The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping.
Instructions to make Apple Crumble Pie:
- Fit pie pastry in 9 inch pie pan and refrigerate while preparing filling and topping
- Place apple slices, lemon juice and sugar in a bowl and toss to coat
- Heat butter in a large skillet, add apples with all juices in bowl and cook on medium heat, stirring often until apples are tender but still holding their shape
- Add cinnamon, flour and salt and stir just until blended, less than 1 minute
- Transfer apples to abowl and chill until cold. This can be done up to two days before baking the pie.
- ,Make Crumb Topping
- In abowl combine flour, brown sugar, granulated sugar, vanilla, toffee bits and spices. Mix to blend
- Add melted butter and stir with a fork to make crumbs
- Assemble and Bake Pieun
- Preheat the oven to 425. Line a baking sheet with foil
- Spoon cooled apple filling into pie shell
- Evenly top with Crumb Topping, place on foil lined pan and bake 30 to 40 minutes until golden and bubbling. Cool on rack
- Serve with vanilla ice cream or whipped cream
Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious. Refrigerate the pie crust (in the pan) while preparing the filling/topping. For the apple filling, in a large bowl, add the sliced apples. Add in the brown sugar, flour, lemon juice, cinnamon, nutmeg and salt. This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE!
So that’s going to wrap it up with this special food apple crumble pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
