Slow Cooker Lasagna
Slow Cooker Lasagna

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker lasagna. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Lasagna is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Lasagna is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have slow cooker lasagna using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Lasagna:
  1. Get Meat Sauce:
  2. Make ready olive oil
  3. Prepare ground beef
  4. Make ready yellow onion, diced
  5. Get garlic, minced
  6. Get tomato sauce (or crushed tomatoes)
  7. Get diced tomatoes, undrained
  8. Take water
  9. Take granulated sugar
  10. Make ready each dried parsley, dried basil
  11. Get Italian seasoning
  12. Prepare salt and pepper
  13. Take Cheesy Filling:
  14. Get Ricotta Cheese
  15. Make ready large egg
  16. Take shredded mozzarella cheese
  17. Take shredded parmesan cheese
  18. Get dried parsley
  19. Take dried basil
  20. Take salt and pepper
  21. Take Other things you need:
  22. Take lasagna noodles (not oven ready)
  23. Prepare shredded mozzarella
  24. Take shredded parmesan
Steps to make Slow Cooker Lasagna:
  1. Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
  2. Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
  3. In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
  4. In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
  5. Place about a third of the ricotta mixture over the noodles and spread it all over.
  6. Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
  7. Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.

So that’s going to wrap it up with this exceptional food slow cooker lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!