Gobhi-Baingan-Gaajar Magic Cake
Gobhi-Baingan-Gaajar Magic Cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gobhi-baingan-gaajar magic cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gobhi-Baingan-Gaajar Magic Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Gobhi-Baingan-Gaajar Magic Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook gobhi-baingan-gaajar magic cake using 35 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Gobhi-Baingan-Gaajar Magic Cake:
  1. Make ready Bottom cake layer
  2. Take cauliflower
  3. Take eggs
  4. Get wholegrain or all purpose flour
  5. Prepare breadcrumbs
  6. Take Salt
  7. Take oil for the dough
  8. Take oil for frying
  9. Make ready cheddar cheese or any cheese that can be shredded
  10. Prepare fresh chives
  11. Make ready garlic
  12. Prepare Top cake layer
  13. Take medium carrots
  14. Prepare eggs
  15. Get Little salt
  16. Make ready oil for the dough
  17. Take oil for frying
  18. Make ready breadcrumbs
  19. Take wholegrain flour or all purpose flour
  20. Prepare cheddar cheese or any cheese that can be shredded
  21. Prepare For filling between the two layers
  22. Take cauliflower
  23. Prepare cheddar or emmentali cheese or any cheese that melts good
  24. Take oil
  25. Get Little salt
  26. Get For "cream" on top of cake
  27. Take green cabbage
  28. Make ready Little salt
  29. Take oil
  30. Get fresh chives
  31. Prepare Decoration on top of cake
  32. Make ready turkey cold cut meat (skip it if you dont eat meat)
  33. Get eggplant
  34. Take Some olive oil for frying
  35. Make ready Salt
Steps to make Gobhi-Baingan-Gaajar Magic Cake:
  1. Shred the cauliflower, the peeled carrots and the cabbage
  2. Make the bottom layer of cake: mix the shredded cauliflower with the eggs, chives, garlic, breadcrumbs, flour, cheese and salt
  3. Fry it carefully in an oiled pan. You wont be able to flip it like a pancake, because it is fragile, flip it like this: put a big flat plate on top of pan and flip the pan, then put the cauliflower back to the pan, top down, so this side fries too. Set it aside.
  4. In similar style, make the top layer of the cake, here we use carrots instead of cauliflower and there also other small differences
  5. Lets make the "cream" for the top of the cake. Fry shredded cabbage on little oil with some salt,stir often, add the chives
  6. Lets fry the turkey cold cut meat and the eggplants on little olive oil
  7. Lets make the filling, which will come between the two cake layers: lets fry the shredded cauliflower on some oil with some salt and add the shredded cheese.
  8. Assemble the cake: take the bottom layer of cake and spread the cauliflower "cream" on it carefully
  9. Create the decoration on top layer: first the cabbage "cream", then arrange the turkey meat and eggplants, like roses
  11. Put the top layer on top of bottom layer, serve warm

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