Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rose apple pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rose Apple Pie is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rose Apple Pie is something which I have loved my entire life.
I just changed the puff pasty filling with caramelized apple slices. This mini rose apple pie is a petit-four recipe with only six ingredients. The flavor of ripe apples really shines through in this lightly sweet, delicate, attractive pie.
To get started with this recipe, we must first prepare a few ingredients. You can have rose apple pie using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rose Apple Pie:
- Prepare apple
- Get sugar
- Make ready butter
- Take Some cinnamons
- Take ready made puff pastry
Repeat rolling apples until all pie crusts are filled. When the air gets crisp, I want to turn on my oven again and bake. Now it's time for you to see for yourself and give it a try! What do you think of our Apple Rose Pie?
Instructions to make Rose Apple Pie:
- Slice the apple very thin. Thinner is better 🍎
- Put the slices, cinnamon, butter, sugar together and microwave it for 4m30s
- Once it is heated gently mix it and let it cool down a bit. Then put away the juice.
- Roll out the pastry and make it long and thin.
- Cut it with the width about 2cms
- Place the apple slices on the pastries
- Then roll it from one end to other and make the rose shape.
- Preheat the oven to 200℃(390F). Bake the rose pie for about 15 minutes. You may adjust your temperature and cooking time depending on your oven.
- Add some powder sugar or put some jam as you like 😀
This rose apple pie can be your Thanksgiving dessert and a centerpiece all in one. Thinly sliced apples are shaped into rose shapes in this elegant apple pie. I hate apple pie that is super dry in the middle or oozing out or not tender apples and this filling was perfect!! So she fills her crust with Mountain Rose apples — a super-crisp variety — then tops them with a thick layer of buttery, oaty. Prepare a bowl of lukewarm water.
So that is going to wrap this up with this exceptional food rose apple pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
