DUTCH APPLE PIE - Deep Dish
DUTCH APPLE PIE - Deep Dish

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dutch apple pie - deep dish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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DUTCH APPLE PIE - Deep Dish is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. DUTCH APPLE PIE - Deep Dish is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have dutch apple pie - deep dish using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make DUTCH APPLE PIE - Deep Dish:
  1. Get medium apples
  2. Get In Pie: 1 Cup sugar
  3. Prepare flour
  4. Take ground cinnamon
  5. Get lemon juice
  6. Get On top pie: 3/4 cup sugar
  7. Prepare flour
  8. Get butter

Be the first to review this recipe. I got this from a friend several years ago, it doesn't matter how many other desserts are around, this pie it is always a favorite. Everyone asks me for the recipe, so I have decided to share it online for all to enjoy. This pie is not for my mom's kind.

Steps to make DUTCH APPLE PIE - Deep Dish:
  1. Use full pie crust recipe for 2 crusts, but roll it into 1 unbaked crust. (Using an oversized pie pan)
  2. Peel, core, and slice apples by hand or use mechanical peeler.
  3. Place apples in unbaked crust making sure edges are filled and apples mound in the middle.
  4. Dribble lemon juice over apples.
  5. Combine 1 Cup sugar 4 tablespoons flour and 2 teaspoons cinnamon in a bowl.
  6. Combine 3/4 sugar, 3/4 cup flour, and 3/4 cup butter in a bowl.
  7. Pour mixed bowl of ingredients with cinnamon in it evenly over apples in the pie.
  8. Cut up 2nd bowl of ingredients with the butter with a knife or pastry cutter.
  9. Then evenly spoon 2nd bowl of ingredients with the butter on top of pie making sure edges are covered.
  10. Place pie in middle of brown paper bag. Preheat oven to 450 degrees.
  11. Fasten opening of bag down by folding or stapling and place in 450 degree oven and bake for 1 hour.
  12. Remove pie from oven with oven mitts and cut bag from around the pie.

I sort of consider it a twist on Chicago deep dish pizza- super thick, loaded with lots of apples, with a flaky, buttery crust. The filling has an interesting spice profile to it with the addition of a little cardamom. It's almost like a chai latte meets apple pie. The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. An apple pie usually has a pastry crust on top but a Dutch apple pie is covered with a crumbly streusel made of butter, flour, sugar, cinnamon, and sometimes nuts or oatmeal..

So that’s going to wrap it up for this exceptional food dutch apple pie - deep dish recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!