Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free
Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys ladyfingers for tiramisu/trifle, gluten, dairy, egg & soy-free. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys ladyfingers for tiramisu/trifle, gluten, dairy, egg & soy-free using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free:
  1. Prepare 280 grams (2 cups) gluten-free/plain flour
  2. Take 200 grams granulated sugar
  3. Prepare 3 tsp baking powder
  4. Make ready 1 tsp cornstarch
  5. Prepare 2 tsp vanilla extract
  6. Make ready 80 ml oil
  7. Take 240 ml water
  8. Prepare 1/2 tsp xanthan gum if making gluten-free
Steps to make Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free:
  1. Preheat your oven to gas 4 / 180C / 350°F and grease a square 9" cake tin
  2. Mix the flour, baking powder and starch together in one bowl and the sugar, vanilla, oil and water in another
  3. Slowly add the wet to the dry and stir until just combined
  4. Pour into the tin and bake for 40 minutes or until golden and the sides are pulling away from the tin
  5. Let cool then cut into fingers or squares to use in your dessert
  6. Makes 9 squares or 27 sponge fingers

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