Apple Pie Filling
Apple Pie Filling

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple pie filling. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Want To Learn How To Make Delicious Pies? When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg.

Apple Pie Filling is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Apple Pie Filling is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have apple pie filling using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie Filling:
  1. Make ready Sauté
  2. Get apples
  3. Make ready butter
  4. Take sugar
  5. Take Seasonings
  6. Take cinnamon
  7. Prepare nutmeg
  8. Take salt
  9. Prepare lemon juice
  10. Make ready Slurry
  11. Get cold water
  12. Get cornstarch
  13. Take Add without Heat
  14. Make ready sugar
  15. Take butter

Apple Pie Filling is the perfect way to cook up your apples. These tender sweet-tart apples take just minutes to prep and taste so much better than the canned version! They can be used in pies or tarts or in any recipe that calls for a can of apple pie filling! Brown sugar will add a darker color to the Apple Pie Filling.

Steps to make Apple Pie Filling:
  1. Set oven to 425F.
  2. Peel and cut apples to desired size. - - *I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s.
  3. Sauté the apples in the 1 oz of butter until slightly softened.
  4. Add the 3 oz of sugar, and allow to simmer until about a 1/4" of the apple pieces are translucent.
  5. Once simmering, add the salt, nutmeg, cinnamon, and lemon juice.
  6. Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference.
  7. Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved. - - **If the pie filling is still a little too thick, add small increments of butter until desired consistency.
  8. Allow to cool before filling your pie crust.
  9. Bake for about 30-40 minutes. - - *** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking.

Caramel Apple Filling: For a Caramel Apple Pie Filling, use all brown sugar and no white sugar. Reduce the water to half for a thicker caramel apple sauce. This incredibly simple apple pie filling is sweet and flavorful, perfect for a homemade pie. You can add it to a store-bought crust or one you make yourself. This filling uses simple ingredients and the best apples for baking, so you can easily put this homemade treat together.

So that is going to wrap it up with this exceptional food apple pie filling recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!