Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon apple pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cinnamon Apple Pie is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cinnamon Apple Pie is something which I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon apple pie using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Apple Pie:
- Take All-Purpose Flour
- Make ready Salt
- Take Cold Lard
- Get Cold Water (add 2 more tables if needed)
- Take FILLING
- Prepare Sugar
- Prepare Ground Cinnamon
- Make ready ground ginger
- Get Thinly sliced peeled tart apples (about 9 medium)
- Take Bourbon, (optional)
- Make ready All-purpose flour
- Make ready Salt
- Get Cold, butter, cubed
- Prepare Topping
- Get 2% milk
- Make ready Course sugar
But we're not mad about it. I can't figure out why it did though. Topped with a decorative lattice crust Now I serve this fairy tale Apple-Cinnamon Pie at least once a month to my family, but during the. How to make an Apple Pie Cake: You need a springform pan (like the kind you make cheesecake with).
Steps to make Cinnamon Apple Pie:
- In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add milk, tossing with fork until dough holds together when pressed. Divided dough in half. Shape each into a disk;wrap in plastic wrap. Refrigerate 1 hour or over night.
- For filling; in a large bowl, mix sugar, cinnamon, and ginger. Add apples and toss to coat; let stand for 1 hour to allow apples to release juices. Stirring occasionally.
- Drain apples, reserving syrup. Place syrup and, if desired, Bourbon in a saucepan; bring to a boil. Reduce heat; simmered uncovered, 20-25 minutes or until mixture thickens slightly and turn a medium Amber color; Remove from heat; and cool completely
- Preheat oven to 400". Toss drained apples with flour and salt. On a lightly floured surface, roll 1/2 of dough to a 1/8-in thick circle; transfer to a 10-in cast-iron or other deep ovenproof skillet. Trim pastry even with rim. Add Apple mixture. Pour cooled syrup over top; dot with butter.
- Roll remaining dough to a 1/8-in thick circle. Place over filling. Trim, seal and flute edges. Cut slits in top. Brush milk over pastry; sprinkle with course sugar. Place on a foil-lined baking sheet. Bake 20 minutes
- Reduce oven setting to 350". Bake 45-55 minutes longer or until crust is golden brown and filling is bubbly. Cool on wire rack.
Apple pie with cinnamon on retro wooden background. Traditional American holiday celebration apple pie sweet baket dessert food with cinnamon and apples on vintage background. Cinnamon Apple Pie Bars. this link is to an external site that may or may not meet accessibility guidelines. Apple Pie Cinnamon Crepes, the perfect recipe to end the winter season. A simple cinnamon crepe with a delicious Apple Pie filling.
So that is going to wrap this up with this exceptional food cinnamon apple pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
