Glazed Apple Cream Pie
Glazed Apple Cream Pie

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, glazed apple cream pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Glazed Apple Cream Pie is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Glazed Apple Cream Pie is something that I have loved my whole life.

This double crust pie has a cream filling topped with cinnamon laced apples. To finish, a simple glaze is poured over the warm pie. Heat until butter is melted, stirring occasionally.

To begin with this recipe, we have to prepare a few components. You can have glazed apple cream pie using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Apple Cream Pie:
  1. Make ready Crust
  2. Get Pillsbury Refrigerated Pie Crust
  3. Prepare Filling
  4. Prepare sugar
  5. Get milk
  6. Get whipping cream
  7. Get butter
  8. Get cornstarch
  9. Get milk
  10. Get vanilla
  11. Make ready Apple Layer
  12. Prepare large golden delicious apples, peeled, cored and cut into thin slices
  13. Get flour
  14. Make ready cinnamon
  15. Make ready Glaze
  16. Make ready powdered sugar
  17. Get milk
  18. Get vanilla
  19. Take butter softened
  20. Make ready Topping
  21. Prepare real whipped cream

Pour second half of filling mixture over apples. Top with second crust; cut slices in top crust to vent. Meanwhile, in a small bowl, combine glaze ingredients; Blend until smooth. Which glaze you like best is really a personal choice.

Instructions to make Glazed Apple Cream Pie:
  1. Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan.
  2. If you have a deep pie pan you may want to double the recipe.
  3. Heat oven to 400°F. In medium saucepan, combine first four ingredients. Cook over medium-low heat until hot and butter is melted, stirring occasionally.
  4. In small bowl, combine cornstarch, and 2 tablespoons of milk; blend until smooth. Add to mixture in saucepan; cook 7 minutes or until thickened, stirring constantly. Remove from heat. Stir in 1 teaspoon of vanilla.
  5. In a medium bowl, combine apples, flour, and cinnamon; mix well. Pour filling into crust-lined pan. Arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut slits in top crust.
  6. Bake at 400°F for 30 to 40 minutes or until golden brown and apples are tender. Cool 30 minutes.
  7. Meanwhile, in a small bowl, combine all glaze ingredients; 1/2 cup powder sugar, 1 tbs milk, 1/4 tsp vanilla, and 1 tbs butter softened blend until smooth. Pour and spread glave evenly over warm pie. Refrigerate 1 1/2 hours before serving. To serve, top with real whipped cream. Store in refrigerator.

We feel that a whole egg probably is the best all-purpose glaze. Combine the sugar, flour and cream until smooth; pour over apples. FRENCH Apple Pie or is It Glazed Apple Cream Pie. Be the first to review this recipe. This double crust pie has a cream filling topped with cinnamon laced apples.

So that is going to wrap this up for this special food glazed apple cream pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!