Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stevia apple pie with double pie crust. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stevia Apple Pie with Double Pie Crust is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Stevia Apple Pie with Double Pie Crust is something which I’ve loved my whole life.
A Pie is not that difficult to make. Follow these simple instructions for a delicious, traditional dessert. Let the foil extend over by a few inches on two sides to make it easier to lift to remove the pie Elise, The best pie crust recipe ever.
To begin with this particular recipe, we must first prepare a few components. You can have stevia apple pie with double pie crust using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stevia Apple Pie with Double Pie Crust:
- Prepare Pie Crust
- Take unbleached flour
- Prepare salt
- Get crisco
- Take water
- Get Pie Filling
- Prepare peeled and thinly sliced apples
- Make ready Stevia (calorie free sugar substitute)
- Prepare unbleached flour
- Get of nutmeg
- Prepare cinnamon
F&W's Grace Parisi uses a mix of Granny Smith, Pink Lady and Golden Delicious apples for this iconic dessert. A good apple pie can be oh-so-good, but a bad one, well, it's just flat out depressing. Unfortunately a lot can go wrong when it comes to the classic dessert, but Although any strong pie plate will certainly do, double crust pies like this one usually turn out better when baked in metal, preferably aluminum. Top with a rolled-out top crust.
Steps to make Stevia Apple Pie with Double Pie Crust:
- Add flour; salt; and crisco together in a medium size bowl.
- Use a pastry cutter or use two knives to cut crisco with flour mixture until it resembles crumbles.
- Add a tablespoon of water and use a fork to push aside flour with water. Continue with the remaining tablespoons if water until all the dough is moist.
- Cut dough in half and form two separate balls. Place one ball on a floured surface and roll to a 12 in diameter circle. Place in pie plate; and cut off excess crust. Roll out the second ball and leave it on the floured surface until ready to place on top of pie filling.
- Peel and alice the apples.
- Mix together flour; Stevia; nutmeg; and cinnamon
- Add peeled and cut apples to stevia mixture and mix together until apples are covered
- Put apple mixture in pie plate with first pie crust that you originally rolled out.
- Take second pie crust and place over pie filling pinching the edges of the two crusts. Cut a couple of small slits on the top.
- (Optional) mix a 1/4 c of milk with a teaspoon of sugar and brush on top of pie.
- Pre-heat oven to 375. Cover the edges of the pie crust with foil. If you have a pie crust cover use that instead. Bake for 40 min. with the foil or crust cover. Remove cover or foil; and then bake for another 20 min uncovered.
Brush the pie with the beaten egg and sprinkle with the sugar. Cut four slits in the top of the pie to create a vent. This classic Paleo Apple Pie has an easy (yes!) double crust made with a dairy free option and is loaded with juicy apples, warm spices and sweetened naturally with pure maple sugar and syrup. It's a family favorite and perfect for Thanksgiving or any special celebration this fall! Whisk flour and salt in large bowl to blend.
So that is going to wrap it up with this exceptional food stevia apple pie with double pie crust recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
