Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple pie with almond frangipane. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This apple frangipane tart is a classic French almond tart with a flaky pie crust and beautiul apples on top! Serve as a fancy sliced treat this holiday! Frangipane is decidedly French and particularly traditional around the Christmas holiday.
Apple Pie with Almond Frangipane is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Apple Pie with Almond Frangipane is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have apple pie with almond frangipane using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie with Almond Frangipane:
- Take Pastry Dough
- Take all-purpose flour
- Get salt
- Make ready water
- Get unsalted butter
- Prepare Almond Frangipane
- Take slivered almonds
- Prepare granulated sugar
- Get orange zest
- Take vanilla extract
- Make ready eggs
- Make ready unsalted butter
- Take Apple Topping
- Get sliced apples
A crisp, sweet-crust is filled with rich almond frangipane filling, baked with sliced apples and finished with apricot preserves. Have I told you how much I enjoy making anything that involves a pie crust? You wouldn't think so looking through Cinnamon honey frangipane. Add the cinnamon, egg and almond flour and beat until smooth.
Instructions to make Apple Pie with Almond Frangipane:
- Mix flour and salt.
- Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
- Prepare sliced apples. Add citrus to keep the apples from oxidizing.
- Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
- Heat the oven to 375°F.
- Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
- Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
- Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
- Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.
This Apple Frangipane Tart recipe has lightly sauteed apples and creamy almond filling. I brushed the tart with melted butter, sprinkled on the sugar and almonds and baked it. The wonders of tart pans mean that the tarts come right out of the pan with no effort — and it looks like it came from a French. Goes great with a nice cup of tea, as a dessert, warm or cold with whipped cream or a blob of vanilla ice cream. Some people will call this a flan, or a tart, or even a pie, depending upon where in the world you live.
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