Vrut Recipes- Upma Singhada Flour
Vrut Recipes- Upma Singhada Flour

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vrut recipes- upma singhada flour. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vrut Recipes- Upma Singhada Flour is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Vrut Recipes- Upma Singhada Flour is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have vrut recipes- upma singhada flour using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vrut Recipes- Upma Singhada Flour:
  1. Take 1 bowl VARAI flour:
  2. Get 2 tbsp green chilli:
  3. Get 1 tbsp cumin seeds:
  4. Take lemon juice: as your convenience
  5. Make ready salt: As your convenience
  6. Prepare 1 tbsp sugar:
  7. Get 2 tbsp ghee:
  8. Get 20 gm peanut :
  9. Make ready 1 glass water
Steps to make Vrut Recipes- Upma Singhada Flour:
  1. Take 1 bowl varai flour in a pan. Bake it till red colour appears & keep aside after baking.
  2. Keep the pan on the gas, pour oil to it. Add cumin seeds & pieces of green chilli to it.
  3. Fry it for a short time & pour water to it. Now add salt, lemon juice or curd & sugar to it. Wait to boil it, pour baked varai flour to it.
  4. Stir it well, Serve it hot.It gives a very nice taste. You can make it as breakfast in fasting.

So that is going to wrap this up with this special food vrut recipes- upma singhada flour recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!