Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meaty mediterranen couscous. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meaty Mediterranen Couscous is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Meaty Mediterranen Couscous is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meaty mediterranen couscous using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meaty Mediterranen Couscous:
- Get 30 grams Couscous
- Prepare 1 boiling water
- Prepare 1 dash olive oil
- Prepare 1 Bell Pepper
- Make ready 3 Cherry Tomatoes (chopped)
- Get 1 handful of dried apricots
- Make ready 1 Handful of Pine Nuts
- Prepare 1 packages Bacon lardons
Steps to make Meaty Mediterranen Couscous:
- Place the couscous in a bowl and add 1.2 times the volume of couscous of boiling water. Stir in a dash of olive oil, cover and leave to sit.
- Chop up the peppers, apricots and tomatoes.
- Fry the lardons and drain off the fat.
- Combine all ingredients once couscous is ready and enjoy!
So that’s going to wrap it up with this special food meaty mediterranen couscous recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
