Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet crepe cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sweet crepe cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sweet crepe cake is something which I have loved my whole life. They’re nice and they look fantastic.
Lemon Strawberry Crepe Cake- Recipe Light golden crepes layered with sweet lemon cream cheese, topped with strawberries and fresh whipped cream. Sweet and fluffy crepes are a big hit in my home. Here's a giant pile of delectably light and fluffy crepes cooked in butter, layered with smooth and sweet almond curd and pastry cream once the crepes are cold.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet crepe cake using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet crepe cake:
- Get Batter
- Make ready 250 grams flour
- Take 1 pinch salt
- Prepare 3 eggs
- Get 50 grams caster sugar
- Take 500 ml milk
- Prepare 50 grams butter, melted
- Take Chantilly
- Prepare 200 ml whipping cream
- Get 40 grams icing sugar
- Get 200 grams strawberry jam
- Make ready 1 Icing sugar for dusting
- Make ready 1/2 cup edible flowers
These chocolate crepes are not very sweet, which makes them the perfect complement to the raspberry. Crepe cake with chocolate Crepe cake. A Stack of Pumpkin Pancakes Topped with Pumpkin-in-Syrup Preserves, copy space for. This is a simple, foolproof, and tasty Sweet Crepes recipe.
Steps to make Sweet crepe cake:
- Place the flour in a mixing bowl and make a well in the centre. Add eggs, salt and sugar. Add a little bit of milk and whisk until smooth. Add the rest of the milk and whisk.
- Rest batter for at least 2 hours in the fridge. Strain and add melted butter. Brush pan with butter and place over low heat. Make sure the pan is not smoking hot! Pour enough batter to coat the base in a thin layer. Cook for 30 secs on each side. Repeat stacking 10 crepes up.
- In a mixing bowl, combine the cream and icing sugar and beat on medium to high speed until thick and stiff. Put in refrigerator to chill.
- Using a spatula, spread the jam and Chantilly between the two crepes. Continue to do until 10 crepes are done. You can use a ring mould to help you. Dust the top with icing sugar and decorate with edible flowers.
- Bon apetite!
Follow my step-by-step photos or video instructions to make this scrumptious treat at home. Find sweet crepe recipes that have fillings like nutella, strawberries, chocolate, apples and more Our sweet crepe recipes include favorites like chocolate, strawberries, and filling ideas to make for. Crepe cake, Mille crepe, whatever you know it as, this dessert will have your guests ooh-ing and aah-ing. What is it about layered cakes that just makes your heart flutter? This crepe cake recipe is a keeper!
So that’s going to wrap this up for this exceptional food sweet crepe cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
