Apple - Pie Pockets
Apple - Pie Pockets

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple - pie pockets. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Copycat Baked Apple Pie Pockets To Go. These pocket pies are so adorable and easy to boot! Beat one large egg and set aside for egg wash.

Apple - Pie Pockets is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Apple - Pie Pockets is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have apple - pie pockets using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple - Pie Pockets:
  1. Take all-purpose flour
  2. Take pkg. quick rise yeast
  3. Take granulated sugar
  4. Prepare salt
  5. Make ready water
  6. Take butter
  7. Make ready for the filling
  8. Get thinly sliced apples (2-3medium)
  9. Take granulated sugar
  10. Prepare all-purpose flour
  11. Make ready ground cinnamon
  12. Get for the topping
  13. Make ready milk
  14. Take granulated sugar

Watch the video below to see just how brilliantly simple this apple pie recipe is. Will you be making these for your next get-together? To create your apple pie pockets, start by rolling out your pie crust dough. Make sure that you roll your dough on a floured surface.

Steps to make Apple - Pie Pockets:
  1. In a large bowl. Combine 1 cup flour, yeast, sugar, salt.In a sausepan. Heat water & butter to 120º-130º. Add to dry ingredients. Beat just until moistened. Stir in enough remaining flour to form soft dough.
  2. Turn into floured surface. Knead until smooth & elastic 6-8 minutes. Cover & let rest 10 minutes.
  3. Divide dough into 4 portions. Roll each portion into 8" square. Cut into 4 squares. Cut apple slices into thirds.Toss with sugar, flour & cinnamon. Place a small amount in your squares. Bring up corners up over the filling . Pinch and seal. Secure with a toothpick if needed.
  4. Place 3" apart on baking sheet lightly spray.Cover and let rise in a warm place for 30 minutes.Brush with milk. Sprinkle with sugar.
  5. Bake 375º. 12-14 minutes or until golden brown remove to wire racks to cool. Remove toothpicks.

I tried rolling the dough between wax paper, as I do with cookie dough. Like an apple pie sandwich! - Sliced apples and spices folded into prepared pie crust. Warm, delectable, and aromatic - apple pockets are the perfect treat on a cold fall or winter day. Let your Apple Pie Pockets cool. Following is a delicious Apple Pie Pockets Recipe and guest post by Angela at Angela's Adventures… enjoy!!

So that’s going to wrap it up for this exceptional food apple - pie pockets recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!