Wholewheat French apple pie
Wholewheat French apple pie

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, wholewheat french apple pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mix the flour, sugar (if needed) and salt in a bowl. Add the butter and mix until you get a homogeneous dough. Add the water to make it consistent.

Wholewheat French apple pie is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Wholewheat French apple pie is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have wholewheat french apple pie using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wholewheat French apple pie:
  1. Make ready crust
  2. Prepare flour
  3. Prepare butter
  4. Get sugar
  5. Make ready salt
  6. Take warm water
  7. Prepare pie
  8. Take apple
  9. Take apple sauce
  10. Make ready brown sugar

It's not super dense like some whole wheat baked treats, and you'll love the rich flavor of the crust. Whole wheat flour: Nothing super hard to find here. No whole wheat pastry flour or white whole wheat flour. Filo pastry is usually used for crunchy pies (like spinach pie) and shortcrust pastry is more crumbly and is mostly used for quiche or tarts.

Steps to make Wholewheat French apple pie:
  1. Mix the flour, sugar (if needed) and salt in a bowl.
  2. Add the butter and mix until you get a homogeneous dough. Add the water to make it consistent.
  3. Spread the dough on the mold and bake it for 10 min in the oven (350deg F)
  4. Spread the apple sauce on the crust. Slice the apples (previously peeled) and spread them on top of the apple sauce.
  5. Put some brown sugar on the top to bring some color to the pie.
  6. Bake the pie for 25min in the oven (360 deg F). You can finish with 5 minutes under broil to golden the pie.

Using whole wheat flour only gives your pie crust a darker brown colour and a rich, nutty. It's perfect for sandwiches, toasted and slather with butter and jam or to use for french toast. The Homemade Apple Pie is a delectable dessert that is made from fresh apples and baked in a whole wheat pie crust. The soft texture of the apples, along with the zing of cinnamon brings out the best from this apple pie. I love this recipe for the fact that it is made from the whole wheat pie crust that came out from a quest to make it a healthy dessert.

So that’s going to wrap it up for this exceptional food wholewheat french apple pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!