Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's deconstructed apple pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Now that Christmas is over, it seems like there's no hope for any pie in our future. That is — until you make your own version. With this super simple recipe, you can have the best part of apple pie (c'mon guys, you know it's the filling) ready in minutes.
Mike's Deconstructed Apple Pie is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Deconstructed Apple Pie is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's deconstructed apple pie using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Deconstructed Apple Pie:
- Prepare Apple Boil
- Prepare medium Apples [your choice-peeled-de-seeded]
- Take Cinnamon [or 2 tbs cinnamon/sugar mixture]
- Get Water [or, just enough to cover apples]
- Prepare Raisins
- Prepare Apple Mixture Binder
- Make ready Real Salted Butter [or 1/2 cup]
- Prepare Light Brown Sugar
- Prepare Cinnamon
- Get Nutmeg
- Get Lemon Juice [drop by drop]
- Prepare Cornstarch [+2 tbs water-mix together in seperate small bowl]
- Take Pastry Dough
- Make ready Pepperidge Farm Pastry Dough
- Get Garnish - Sides
- Make ready Light Whipped Cream Topping
- Prepare Cinnamon
- Prepare Nutmeg
- Take Red Apple [sliced]
- Make ready Powdered Sugar
- Take Warm Caramel
- Take Warm Chocolate
I love Apple Pie, but I don't always love making it. It's not that it's HARD to make, it's just a few more steps than I sometimes feel like taking in the kitchen. So when my friends over at Imperial Sugar asked if I would create a recipe for Apple Pie DIP I had a feeling. Check out this clever twist on an all-time American classic.
Instructions to make Mike's Deconstructed Apple Pie:
- Preheat oven to 400°
- De-thaw pastry sheet on counter for about 30 minutes.
- Peel, de-seed and 1" chop apples and place in pot with enough water to cover. Add everything in the Apple Boil section to the apples. Boil for about 11 - 13 minutes. You'll want a slight crisp to your apples so don't over boil.
- Cut your pastry dough into what shapes you'd like. Begin baking your pastry. Usually, it'll take about 15 minutes but read manufactures baking directions.
- Drain apples and place back in pot. Add everything [except corn starch] in the Apple Mixture Binder section and heat. To thicken: Mix corn starch in water and mix. Add 1/2 to your mixture and allow to bubble up again. Add the rest if you want this mixture thicker. Add additional brown sugar or tame the sweetness with lemon juice.
- Allow pastries to cool and split them in halves. Smear a layer of whipped cream and your apple mixture and sprinkle it with cinnamon or nutmeg. Top it with another pastry half. Save the domes for your tops. Repeat step for as many layers as you'd like.
- Serve immediately with forks and knives. Garnish any way you'd like or choose from the Garnish - Side Section. Either way, have fun and enjoy!
In this episode of Best Bites, check out how to make a deconstructed apple pie in a cup! A comforting dessert for two that's bursting with rich-melted cream and warm-sweetened apples bathed in cinnamon, brown sugar and nutmeg! All tucked sweetly between light yet sturdy, chewy yet crispy pastry layers. Sprinkle cranberries, if using, between the layers. Pour melted butter over the apple.
So that’s going to wrap this up for this exceptional food mike's deconstructed apple pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
