Apple Crepes
Apple Crepes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple crepes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add eggs and milk; blend until mixture is thick and no lumps remain. Add the flour, cinnamon and salt and again whisk until combined. Light crepes filled with a gently sweet, cinnamony apple filling, these apple crepes are a delicious taste of fall.

Apple Crepes is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Apple Crepes is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple crepes using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crepes:
  1. Make ready 2 large Apples
  2. Prepare 4 tbsp Butter
  3. Make ready 4 tbsp Sugar (for apple filling)
  4. Prepare 1/2 cup flour
  5. Get 1/2 cup Milk
  6. Prepare 2 Eggs
  7. Make ready 2 tbsp Sugar (for Crepe batter)

Lay crepes flat on a dry surface. Evenly distribute the apple mixture between the crepes. Fold each crepe up envelope-style, first folding the sides in, and then folding/rolling it up from the bottom. Here is a recipe that can be served as desert or can be served as breakfast for a lazy Sunday morning.

Instructions to make Apple Crepes:
  1. Chop up apples into small cubes, throw away core pieces.
  2. Put apple pieces into a bowl, toss with 4 tablespoons sugar.
  3. Melt butter in a pan and add apple pieces, saute until soft. Take off heat and set aside.
  4. In seperate bowl, add eggs and milk. Mix together.
  5. After mixing milk and eggs, sift in flour and the 2 tablespoons sugar. Mix.
  6. Heat a six inch pan almost to smoking point (medium high heat), put a few drops of oil and pour in Crepe batter just enough to fill the bottom of the pan.
  7. Allow Crepe to lightly brown then flip.
  8. When done, lay Crepes out on a work surface and fill with Apple filling and roll.
  9. Dust with powdered sugar.
  10. Serve and enjoy.

There is nothing like the aroma of apples cooked with a hint of cinnamon and a little nutmeg. Use Granny Smith apples for a tart filling or MacIntosh or Cortland for a not-so-tart treat. For even more spice, add a dash of cinnamon to the crepe batter. Crepes can be made ahead of time and refrigerated or frozen. Layer with waxed paper between each crepe and place in a resealable food-storage freezer plastic bag.

So that’s going to wrap it up for this exceptional food apple crepes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!