Chicken with Creamy Mustard  Marsala Sauce
Chicken with Creamy Mustard  Marsala Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken with creamy mustard  marsala sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken with Creamy Mustard  Marsala Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken with Creamy Mustard  Marsala Sauce is something that I have loved my whole life. They are fine and they look fantastic.

Mix flour, salt, and pepper in a shallow dish. A quick chicken recipe with an Italian accent, here's my Chicken with Creamy Marsala Sauce. Return the chicken and any accumulated juices to the skillet.

To get started with this recipe, we must prepare a few ingredients. You can have chicken with creamy mustard  marsala sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Creamy Mustard  Marsala Sauce:
  1. Prepare 1 1/2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces
  2. Get Salt and freshly ground black pepper
  3. Take 2 tablespoons olive oil
  4. Get 5 tablespoons butter, divided
  5. Make ready 3/4 cup chopped onion
  6. Make ready 1 pound cremini mushrooms, sliced
  7. Take 2 tablespoons minced garlic
  8. Make ready 1 cup dry Marsala wine
  9. Take 1 cup (8 ounces) mascarpone cheese (I used quality cream cheese)
  10. Make ready 2 tablespoons chopped fresh Italian parsley leaves, plus whole sprigs, for garnish
  11. Make ready 2 tablespoons Dijon mustard (possibly more, but taste it when it's ready)
  12. Get 12 ounces dried fettuccine (I used Egg Noodles)

This easy chicken marsala recipe is a classic! Tender pan-fried chicken is smothered in a marsala Juicy pan-fried chicken is smothered in a marsala cream sauce. Chicken with Mustard Mascarpone Marsala SauceFood Network Canada. dried fettuccine, garlic, marsala wine, freshly ground black pepper and. Chicken breasts smothered in a creamy mustard sauce.

Steps to make Chicken with Creamy Mustard  Marsala Sauce:
  1. Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large skillet over high heat. Add the chicken and cook just until brown, about 4 minutes per side. Transfer the chicken to a plate and cool slightly.
  2. Wile the chicken cools, melt 2 tablespoons of butter in the same skillet over medium­ high heat then add the onion and saute until tender, about 2 minutes. Add the mushrooms and garlic and saute until the mushrooms are tender about 12 minute.
  3. Add the wine and simmer until it is reduced by half,  - about 4 minutes. Stir in the Mascarpone (or cream cheese) and mustard. Cut the chicken breasts crosswise into 1/3­ inch ­thick slices.
  4. Return the chicken and any accumulated juices to the skillet.  - Simmer uncovered, over medium-low heat until the chicken is just cooked through and the sauce thickens slightly, about 2 minutes. Stir in the chopped parsley. Season the sauce, to taste, with salt and pepper
  5. Meanwhile, bring a large pot of salted water to a boil. Add the  - fettuccine and cook until al dente, stirring occasionally, about 8 minutes.  Drain. Toss the fettuccine with 3 tablespoons - of butter and season, to taste, with salt and pepper.
  6. Add the fettuccine onto serving plates. - Spoon the chicken mixture over top. Garnish with parsley sprigs and serve

This dish is unbelievably quick and easy! I found this recipe for Chicken with Mustard Cream Sauce in a newly purchased cookbook, Everyday Food: Great Food Fast (from the kitchen's of Martha Stewart Living). This chicken marsala recipe adds in dijon mustard & creamy mascarpone cheese. It's a rich dish that's easy to prepare but totally impressive. The creamy sauce played nicely with the fresh, crisp flavors of the chardonnay and the wine had just enough body to stand up to the rich chicken marsala.

So that’s going to wrap this up for this exceptional food chicken with creamy mustard  marsala sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!