Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple pumpkin pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. The pumpkin portion seeps down into the apple portion and some of the apple slices float up into the pumpkin portion. The end result is neither a good apple pie nor a good pumpkin pie, but a mediocre mix that you wish were one or the other.
Apple pumpkin pie is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Apple pumpkin pie is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple pumpkin pie using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple pumpkin pie:
- Get apple pie filling
- Take pumkin spice
- Make ready apple spice or to taste
- Make ready of cinnamon
- Make ready deep dish pie crust
- Get pie crust
- Get eggs
This pecan, apple, and pumpkin—pepumpkle, if you will—pie combines the best of three worlds. The tartness of the apple helps balance out the sweetness of the other two fillings while adding a caramel taste to the mix. However, the pecan and pumpkin keep their distinctive flavors. Cook the apples first to reduce the amount of liquid that gets released into the pie; reserve that liquid for a. pie pan; add apple mixture.
Steps to make Apple pumpkin pie:
- Heat oven to 350°F bake for 45 minutes until golden brown.
- Cook apple pie filling and add 1 tablespoon apple pie spice
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon pumpkin spice
- Pour mixture into pie shell.
- Put crust on your pie get creative. Brush with beaten whole egg wash..dont brush around the edges.
- All done time to eat..enjoy :)
In a bowl, whisk pumpkin, milk, sugar, egg, cinnamon and salt until smooth; pour over apple layer. Pour apple mixture into pie shell and spoon pumpkin mixture evenly over the top. This forms your pumpkin layer (the texture is actually very similar to pumpkin pie, yum!) Then on to the apple layer. Drop heaping spoonfuls of apple pie filling evenly over top of the pumpkin. Next, sprinkle the dry cake mix over top of the pumpkin and apple mixture.
So that is going to wrap it up for this special food apple pumpkin pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
