Fettuccine Carbonara
Fettuccine Carbonara

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fettuccine carbonara. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fettuccine Carbonara is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fettuccine Carbonara is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fettuccine carbonara using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fettuccine Carbonara:
  1. Prepare 10 oz. Pancetta (or Guanciale, if you can find it)
  2. Take 18 oz. Fresh or Refridgerated Pasta (best not to use dry pasta)
  3. Make ready 3 eggs
  4. Get 2 cups Fresh Grated Parmesan Cheese
  5. Make ready Salt/pepper
Instructions to make Fettuccine Carbonara:
  1. Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the fat in there as part of the sauce).
  2. Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water.
  3. Whisk the eggs in a small bowl.
  4. Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta.
  5. Slowly add the parmesan while constantly mixing until melted.
  6. Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in.
  7. Pepper to taste, and enjoy!

So that is going to wrap this up for this special food fettuccine carbonara recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!