Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pumpkin, butternut & sweet potato soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end.
Pumpkin, Butternut & Sweet potato Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pumpkin, Butternut & Sweet potato Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin, butternut & sweet potato soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin, Butternut & Sweet potato Soup:
- Take diced pumpkin
- Get full butternut chopped
- Make ready peeled and diced sweet potatoes
- Get chopped onion
- Get crushed garlic
- Take cayenne pepper
- Get salt and pepper
- Prepare fat free milk
- Take organic sesame oil
A smooth, velvety butternut squash cream soup is served in scooped-out roasted pumpkin bowls, and sprinkled with savory Asiago cheese for a special fall meal. In butternut squash is more carbohydrates than in pumpkin. Cut the pumpkin and butternut squash into quarters and scoop out the seeds. Brush or spray the flesh of the pumpkin and squash with olive oil and sprinkle with kosher salt and white pepper.
Instructions to make Pumpkin, Butternut & Sweet potato Soup:
- Boil water in a pot and add pumpkin, sweet potato and butternut, cook until ingredients are soft.
- In a separate pan heat up the sesame oil. Add garlic and onion. Cook until golden brown
- Once all ingredients have been well cook. Pour all ingredients into a blending machine add a cup of milk in order to blend well
- Blend all ingredients for 30 seconds. Pour the soup back into the pot and keep it on the stove on warm temperature heat.
- Add salt, pepper and cayenne pepper for taste
Cook squash in microwave as directed on package. Butternut pumpkin has a long growing time until harvest. Plant it early to make sure that you will have ripe fruits before first frost. You can can, freeze or use them fresh. They will keep for months if stored this way.
So that’s going to wrap it up for this exceptional food pumpkin, butternut & sweet potato soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
