Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, apple blueberry custard pie crumble. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
I had many apples and I didn't want it to overripe and go wasted, so I decided to make something with it and the first thing that crossed my mind was Apple. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.
Apple Blueberry Custard Pie Crumble is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Apple Blueberry Custard Pie Crumble is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple Blueberry Custard Pie Crumble:
- Make ready Dough
- Take flour
- Take margarine
- Prepare salt
- Get ice water
- Prepare Filling
- Make ready 3/4 can Blueberry Pie Filling
- Make ready Cortland apples (peeled, cored and thinly sliced)
- Take sugar
- Get cinnamon
- Make ready Custard (store bought or homemade)
- Prepare Crumbs
- Prepare flour
- Take baking powder
- Take sugar
- Prepare oil
- Get egg
- Get vanilla sugar
This pie has a buttery crisp pastry crust on the bottom which is topped with thin slices of apples coated in a delicious apple syrup. A fresh blueberry pie with a sour-cream custard and crunchy streusel topping. To be honest I had no idea if it would even work! But I knew I had to give it a shot as soon as the idea popped up in You can totally make this pie without the blueberry powder too!
Instructions to make Apple Blueberry Custard Pie Crumble:
- For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
- For the filling: Spread a thin layer of custard ontop of dough.
- Mix sugar and cinnamon and sprinkle over sliced apples.
- Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
- For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
- Bake pie for 45 minutes to an hour or until golden.
- You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.
It'll still be SO incredibly delicious. This wonderful blueberry pie recipe, with vanilla custard filling and crumb topping, will make a great dessert for any special meal. This fresh blueberry pie is a great dessert to make for any occasion. If blueberries don't happen to be in season, frozen will work just fine. Related Posts Yellow Cake Pie with Chocolate Mousse Strawberry Blackberry Galette Baked Apple Cuplettes.
So that’s going to wrap this up for this special food apple blueberry custard pie crumble recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
