Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, apple pie with honey and raisins. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Peel the apples and grate them on the large grater side. Add egg yolks, honey, flours, nuts and raisins. Beat egg whites until stiff peaks form and add this to the apple mixture.
Apple Pie With Honey And Raisins is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Apple Pie With Honey And Raisins is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook apple pie with honey and raisins using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie With Honey And Raisins:
- Get Egg
- Prepare Sugar
- Make ready Salt
- Get Backing soda
- Make ready Butter
- Get Flour
- Prepare Apple
- Get Honey
- Prepare Sour cream
Transfer to the pie shell, cover with the pie lid and press the edges with a fork to seal. Toss with apples and lemon juice. Place in pastry lined pie plate. We're bringing out the Porthole Infuser for this one, because when your community actively knows the difference between the varieties of Apples, you want that Honey Crisp Apple to shine!
Instructions to make Apple Pie With Honey And Raisins:
- Beat 1 egg with mixer
- Add 3 tablespoons of sugar and mix again. Add 5 tablespoons of sour cream and mix
- Add pinch of salt, 1/4 teaspoon of baking soda, 2.5 cups of flour. Mix well (use spiral mixer or hands)
- Put the dough to the freezer for 10-15 min
- Roll out the dough thinly and put it into desired oiled baking dish ( or sprayed with cooking spray).
- Remove the skin from the apples. Cut apples into thin slices. Mix slices of apples with 3-4 tablespoons of honey. ( you can also add cinnamon or vanilla on your taste). Put the mixture on the whole surface of the dough
- Sprinkle the surface with raisins and decorate the pie with dough leftovers. - Put beaten egg yolk on the open dough parts with brush
- Bake for 25-30 min (350 F)
Today's #DrinkYourGram creation should give you all the Fall feels you love, especially if you can't live without Apple Pie like me. Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Spoon apple mixture into pie crust. In a small saucepan, combine raisins and rum. In a large bowl, combine the apples, raisin mixture and vanilla.
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