Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, iron skillet apple pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. All Reviews for Grandma's Iron Skillet Apple Pie. Cast-iron skillet apple pie is easy to prepare using refrigerated pie crust, Granny Smith apples, and buttery brown sugar base.
Iron Skillet Apple Pie is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Iron Skillet Apple Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have iron skillet apple pie using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Iron Skillet Apple Pie:
- Take granny smith apples, peeled and diced
- Get brown sugar
- Prepare butter
- Make ready ground cinnamon
- Make ready ground nutmeg
- Get granulated sugar, set 1/4 c aside
- Prepare pie crust for top and bottom
Pie season is here and this Cast Iron Skillet Apple Pie is a fun variation on a classic. Cinnamon sugar coated apples sandwiched between two layers of How to Make a Skillet Apple Pie. You start by melting the butter and brown sugar in the cast iron pan, in the oven. After it is melted, I place a layer.
Steps to make Iron Skillet Apple Pie:
- Melt brown sugar and butter in skillet. Don't carmelize.
- Place 1 pie crust on the mixture
- Add apples, 3/4 c granulated sugar and spices.
- Put remaining pie crust on top. Make 3 - 4 slits or cutouts. Sprinkle with remaining sugar.
- Bake at 350 for 45 min or till crust is brown.
Iron Skillet Apple Pie recipe: quick and easy and by far the best apple pie! Peel apples and slice thin, add the remaining ingredients and toss together. Melt brown sugar and butter in skillet. It's baked in a cast iron skillet and covered in a sweet and flaky sugar and cinnamon crust. It's piled high with fresh apples and baked in a cast iron skillet to create a perfect pastry that's baked to a beautiful golden brown.
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