Apple crumble pie
Apple crumble pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple crumble pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Add the butter and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping.

Apple crumble pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Apple crumble pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have apple crumble pie using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Apple crumble pie:
  1. Take small apples
  2. Get - 3 oz. box vanilla pudding (cook & serve)
  3. Make ready sweetened condensed milk
  4. Make ready cinnamon
  5. Prepare allspice
  6. Get lowfat margerine
  7. Prepare graham cracker crumbs
  8. Take prepared pie crust

The crumble is easy to make and this pie has lots of crumble topping! If you notice the topping starts to brown too early, place a small square of foil over the middle. I use a nice deep dish pie plate and always set the pie plate on a parchment lined baking pan to bake. The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping.

Steps to make Apple crumble pie:
  1. Thaw pie crust per instructions and set aside.
  2. Preheat oven to 400°F.
  3. Core, peel and dice apples.
  4. Add vanilla pudding mix to apples and stir.
  5. Add sweetened condensed milk and stir to mix
  6. Add cinnamon and allspice and stir to mix.
  7. Place apple mixture in pie crust. Place pie on baking sheet and bake for 10 minutes
  8. Melt margerine (30 seconds in microwave) and add graham cracker crumbs.
  9. Stir to blend margerine and graham cracker crumbs. Will be moist but not soggy.
  10. After 10 minutes, remove pie and sprinkle graham cracker crumbs on top of the pie.
  11. Bake another 10 minutes at 400°F.
  12. Remove and cool 30 minutes before serving.

Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious. Refrigerate the pie crust (in the pan) while preparing the filling/topping. For the apple filling, in a large bowl, add the sliced apples. Add in the brown sugar, flour, lemon juice, cinnamon, nutmeg and salt. This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE!

So that is going to wrap this up with this exceptional food apple crumble pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!