Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, banana pecan crepes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana Pecan crepes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Banana Pecan crepes is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook banana pecan crepes using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Pecan crepes:
- Take Filling
- Prepare 1 large banana
- Make ready 1/2 cup all natural creamy peanut butter
- Prepare 1/4 cup grade A maple syrup
- Make ready 1/4 cup chopped pecans
- Make ready Topping
- Make ready 2 pinch nutmeg
- Get 2 pinch cinnamon
- Get 3 slice banana
- Get 1/4 cup grade A maple syrup
Instructions to make Banana Pecan crepes:
- Prepare your basic crepe recipe, make approximately 3 large crepes
- Heat and stir the peanut butter and maple syrup together
- Slice the banana about 1/2 in. thick
- Line the slices inside the crepes and add some chopped pecans
- Drizzle the mixture on the bananas and pecans and fold the crepes up
- Sprinkle the nutmeg and cinnamon on top and put a slice of banana on top of each one
- Add a dab of the pb&m mixture on top of the banana slices, and voila!
So that is going to wrap it up with this special food banana pecan crepes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
